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Bacon and Egg Hash

Pork

Products used in this recipe

Instructions

Serves 4

Ingredients:

  • 1/2 Pound(s) Slab Bacon, Cut Into 1/2″ Cubes
  •  1 Onion, Coarsley Chopped
  • 1 Red Bell Pepper, Coarsley Chopped
  • 1/2 Recipe Foil-Baked New Potatoes
  • 4 Large Eggs

Directions:

Make the Hash:  Cook the bacon in a large skillet over medium-high heat until browned and crisp.  Remove the bacon and set aside.  Discard all but 2 tablespoons of the bacon fat, add the onions and peppers to the pan, and saute for 3 minutes.

Add the potatoes and bacon and cook until potatoes are heated through–about 5 minutes.  Lower heat to medium low and gently crack the eggs onto the surface of the hash.  Cover the pan and cook until the eggs are set–about 5 minutes.  Serve immediately.

Nutrients Per Serving:

  • Calories 359
  • Total Fat 19.2g
  • Saturated Fat
  • Cholesterol 243mg
  • Sodium 929mg
  • Total Carbohydrate 25.3g
  • Dietary Fiber 3.8g
  • Sugars
  • Protein 20.5g
  • Calcium


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