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Grilled Chimichurri Pork Roast
Pork
Products used in this recipe
Instructions
Serves 12
Ingredients:
| 3lb Boneless pork roast | 1 Tsp Dried oregano |
| 1 Cup Coarlsey chopped parsley | 1 Tsp Crushed red pepper |
| 1/4 Cup Chopped onion | 1 Tsp Salt |
| 6 Garlic cloves, coarsley chopped | 1/2 Tsp Black pepper |
| 1/4 Cup Lemon juice | Lemon slices, for garnish |
| 1/4 Cup Olive oil | Lime slices, for garnish |
Cooking Directions:
Place pork Roast in self-sealing plastic bag. In food processor, place parsley, onion, and garlic and pulse until minced. Add remaining ingredients, except garnish, and process to blend. Coat pork in plastic bag with this mixture. Seal bag and refrigerate overnight.
Prepare meduim-hot fire in grill. Remove pork from marinade(discard marinade) and place pork roast over drip pan on grill over indirect heat. Close grill cover and cook until internal temperature on a meat thermometer reads 150°F., about 45 minutes to an hour (about 20 minutes/lb). Remove pork from heat; let rest until temperature reaches 160°F, about 10 minutes, before slicing.
Garnish with lemon and lime slices.
Nutrients Per Serving:
- Calories 145
- Protein 25gms
- Fat 6gms
- Sodium 100mgs
- Cholesterol 60mgs
- Saturated Fat 0gms
- Carbohydrates 0gms
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