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Venison Stroganoff

Venison

Products used in this recipe

Instructions

Recipes for a tender cut, a medium or tough cut and a tough cut.

  • 1 1/2 pounds trimmed chuck, cut into 3/4-inch cubes
  • Salt and Pepper
  • 1 1/2 cups all-purpose flour
  • 3 Tbsp clarified butter or light cooking oil
  • 3/4 cup thinly sliced red or yellow onion
  • 1 1/2 cups sliced mushrooms
  • 1 tablesppon tomato paste or 1/2 cup tomato puree
  • 1 1/2 cups beef stock or broth
  • Enough water to cover
  • 3 Tbsp sour cream
  • 2 Tbsp whole butter
  • 1 Tbsp finely chopped parsley(optional)
  1. Follow steps 1-4 of Venison Swiss Steak recipe
  2. Add remaining butter or oil and saute onions 1 to 2 minutes until just softened.
  3. Stir in mushrooms and cook 1 to 2 minutes.  Stir in tomato paste or puree, stock or broth, and pinch of salt and pepper.  Add meat.  Cover with water.
  4. Bring to a boil, cover tightly, and bake in oven for 2 1/2 hours.
  5. Remove from oven. Stir in sour cream and whole butter. Serve over egg noodles, mashed potatoes, or homemade croutons.  Sprinkle with parsley.

Serves four people



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